My local grocers have jumped on the bandwagon, they're promoting sales of beans to encourage people to go vegetarian. You get a free bubble bath with each can sold.Derek27 wrote: ↑Mon Nov 15, 2021 3:28 pmThat doesn't make any sense. If methane brakes down in an average 10-year cycle it should break down that the rate it was emitted 10 years ago, so increasing cattle size would increase the amount of methane in the atmosphere, and 10 years is a long time to be heating up the planet. I reckon he was eating a burger when he wrote that.ANGELS15 wrote: ↑Mon Nov 15, 2021 2:17 pmYou may find this article interesting. Basically what they're saying is that animal methane breaks down after 10 years and has a negligible effect on the environment.greenmark wrote: ↑Thu Nov 11, 2021 3:17 pmStumbled across this graph for the relative impact of various foods on CO2 emissions.
https://www.visualcapitalist.com/visual ... each-food/
Look at the land use and farm figures for beef.
Thats it for me.
Lamb or pork mince for spags and chilli from now on.
Not had a beef steak for yonks, won't miss it.
https://www.alltech.com/blog/3-myths-de ... nvironment
There is still some uncertainty about the full volume of glaciers and ice caps on Earth, but if all of them were to melt, global sea level would rise approximately 70 meters (approximately 230 feet), flooding every coastal city on the planet. Learn more: USGS Water Science School: Glaciers and Icecaps.