I don't understand why BF live video can't be maximised for all sports and not just horse racing.
RANT CORNER
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Contaminated with alcohol??wearthefoxhat wrote: ↑Wed Nov 11, 2020 9:37 amJeeeze, now things are getting serious....
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- wearthefoxhat
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Could be...the article wasn't that clear...Derek27 wrote: ↑Wed Nov 11, 2020 3:21 pmContaminated with alcohol??wearthefoxhat wrote: ↑Wed Nov 11, 2020 9:37 amJeeeze, now things are getting serious....
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Never understood the appeal of guinness such a heavy drink and tastes like slops. Only mild/stout I've ever had that was decent was Bank's Mild.
I find all stouts smooth and go down well but with Guinness, unlike most other stouts, you can really taste the roasted barley.spreadbetting wrote: ↑Wed Nov 11, 2020 3:55 pmNever understood the appeal of guinness such a heavy drink and tastes like slops. Only mild/stout I've ever had that was decent was Bank's Mild.
- wearthefoxhat
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The Guinness in Ireland is a lot smoother/creamier to drink, you would notice the difference for sure.Derek27 wrote: ↑Wed Nov 11, 2020 4:28 pmI find all stouts smooth and go down well but with Guinness, unlike most other stouts, you can really taste the roasted barley.spreadbetting wrote: ↑Wed Nov 11, 2020 3:55 pmNever understood the appeal of guinness such a heavy drink and tastes like slops. Only mild/stout I've ever had that was decent was Bank's Mild.
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Very true. I'm not a big Guinness drinker but I visited the Guinness Storehouse about 5 years ago and the complimentary pint is poured to perfection as you'd expect. But it shows just how few pubs even herein Ireland pull a proper pint.wearthefoxhat wrote: ↑Wed Nov 11, 2020 7:09 pmThe Guinness in Ireland is a lot smoother/creamier to drink, you would notice the difference for sure.Derek27 wrote: ↑Wed Nov 11, 2020 4:28 pmI find all stouts smooth and go down well but with Guinness, unlike most other stouts, you can really taste the roasted barley.spreadbetting wrote: ↑Wed Nov 11, 2020 3:55 pmNever understood the appeal of guinness such a heavy drink and tastes like slops. Only mild/stout I've ever had that was decent was Bank's Mild.
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I've seen plenty of 'oul fellas' complain to barmen when their pint isn't left sitting long enough before the second pour. If you drink Guinness in the UK and you don't know what the second pour is then your local isn't doing it right
- firlandsfarm
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When I first visited the Seychelles some 40 years ago I was amazed to find a Guinness brewery there!wearthefoxhat wrote: ↑Wed Nov 11, 2020 7:09 pmThe Guinness in Ireland is a lot smoother/creamier to drink, you would notice the difference for sure.
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Been locked out of my Betfair account even though I never typed an incorrect password! The password reset page doesn't work, it claims the URL is no longer valid and takes me round in circles. And now I'll probably have to spend all night on the Betfair chat waiting for a response. Gundagai starts in 10 minutes.