RANT CORNER
yes!! that said, you'd need to have your emotional cortex removed to deal with some of the types you encounter in supermarkets...
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Imagine a world where chewing gum didn't exist...
Alex Ferguson wouldn't have been half the manager he was
Alex Ferguson wouldn't have been half the manager he was
Actually Derek, though I enjoy your rants, I can't fault my local supermrket workers over the last year. They were brilliant. The public were selfish and horrible. For me supermarket workers are right up there with all frontline workers that deserve to be applauded. Sorry. Rant over

That's a good idea - an outright ban on chewing gum. Treat it as a class C drug. Community service for people caught in possession, prison for suppliers.Trader Pat wrote: ↑Mon Mar 29, 2021 4:08 pmImagine a world where chewing gum didn't exist...
Alex Ferguson wouldn't have been half the manager he was

I could hardly fault my supermarkets over the last ten years. I moved two years ago, my old supermarket was full of young, very attractive girls. Sadly, my new store is full of women as old as I am! But that aside, they both have very nice people who bend over backwards to help (including making sure you don't catch covid by walking the wrong way down the aisle or cause damage to the environment by using plastic without paying for it).greenmark wrote: ↑Mon Mar 29, 2021 4:22 pmActually Derek, though I enjoy your rants, I can't fault my local supermrket workers over the last year. They were brilliant. The public were selfish and horrible. For me supermarket workers are right up there with all frontline workers that deserve to be applauded. Sorry. Rant over![]()

I just wish they'd train the idiot who stamps reduced to clear labels.
Last edited by Derek27 on Mon Mar 29, 2021 9:15 pm, edited 1 time in total.
- ShaunWhite
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Hey don't knock women of a certain age, a lot of us here are married to one !
Tbh you can forget the young attractive ones if you're basket is full to Reduced to Clear labels. They're not looking for a sugarfree daddy.

ShaunWhite wrote: ↑Mon Mar 29, 2021 8:29 pmHey don't knock women of a certain age, a lot of us here are married to one !
Tbh you can forget the young attractive ones if you're basket is full to Reduced to Clear labels. They're not looking for a sugarfree daddy.![]()



I used to work for the COOP way back when and all the staff knew exactly those customers that would follow the poor girl round with the reduced to clear gun!
I'm not sure 'idiot' is correct terminology. Cunning would be more apt. I bought a chunk of rump (hopefully to make several pasties) only to discover it had been packaged and labelled to conceal that there was zero meat under the labelling. Doh! How can i still get duped by these nefarious techniques. But it ain't the people on the shop floor you need to worry about, it's the grey cynics in the background.Derek27 wrote: ↑Mon Mar 29, 2021 5:17 pmI could hardly fault my supermarkets over the last ten years. I moved two years ago, my old supermarket was full of young, very attractive girls. Sadly, my new store is full of women as old as I am! But that aside, they both have very nice people who bend over backwards to help (including making sure you don't catch covid by walking the wrong way down the aisle or cause damage to the environment by using plastic without paying for it).greenmark wrote: ↑Mon Mar 29, 2021 4:22 pmActually Derek, though I enjoy your rants, I can't fault my local supermrket workers over the last year. They were brilliant. The public were selfish and horrible. For me supermarket workers are right up there with all frontline workers that deserve to be applauded. Sorry. Rant over![]()
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I just wish they'd train the idiot who stamps reduced to clear labels.
I'm sure that was just coincidental. I doubt there's a Mr Big in the supermarket office giving the floor staff instructions about where to put labels.greenmark wrote: ↑Mon Mar 29, 2021 11:26 pmI'm not sure 'idiot' is correct terminology. Cunning would be more apt. I bought a chunk of rump (hopefully to make several pasties) only to discover it had been packaged and labelled to conceal that there was zero meat under the labelling. Doh! How can i still get duped by these nefarious techniques. But it ain't the people on the shop floor you need to worry about, it's the grey cynics in the background.Derek27 wrote: ↑Mon Mar 29, 2021 5:17 pmI could hardly fault my supermarkets over the last ten years. I moved two years ago, my old supermarket was full of young, very attractive girls. Sadly, my new store is full of women as old as I am! But that aside, they both have very nice people who bend over backwards to help (including making sure you don't catch covid by walking the wrong way down the aisle or cause damage to the environment by using plastic without paying for it).greenmark wrote: ↑Mon Mar 29, 2021 4:22 pm
Actually Derek, though I enjoy your rants, I can't fault my local supermrket workers over the last year. They were brilliant. The public were selfish and horrible. For me supermarket workers are right up there with all frontline workers that deserve to be applauded. Sorry. Rant over![]()
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I just wish they'd train the idiot who stamps reduced to clear labels.

In my case, I had a jar of Sharwoods mango chutney in my trolley knowing I'm only going to use a quarter of it and chuck the rest away. Came across what looked like dips on the reduced to clear shelf for 15 pence each. Luckily somebody had already done the hard work of carefully peeling back one of the labels without destroying what's underneath it so I could see it was mango chutney.

I cooked a curry with a jar of cook-in sauce when I was really pissed, forgot to garnish it with the mango chutney - I just needed to get it down my gob before I pass out. So the reduced to clear mango chutney got wasted anyway.

I think that might be the most hysterical culinery description I've ever read. Good to know someone else battles with these really banaal things.Derek27 wrote: ↑Mon Mar 29, 2021 11:48 pmI'm sure that was just coincidental. I doubt there's a Mr Big in the supermarket office giving the floor staff instructions about where to put labels.greenmark wrote: ↑Mon Mar 29, 2021 11:26 pmI'm not sure 'idiot' is correct terminology. Cunning would be more apt. I bought a chunk of rump (hopefully to make several pasties) only to discover it had been packaged and labelled to conceal that there was zero meat under the labelling. Doh! How can i still get duped by these nefarious techniques. But it ain't the people on the shop floor you need to worry about, it's the grey cynics in the background.Derek27 wrote: ↑Mon Mar 29, 2021 5:17 pm
I could hardly fault my supermarkets over the last ten years. I moved two years ago, my old supermarket was full of young, very attractive girls. Sadly, my new store is full of women as old as I am! But that aside, they both have very nice people who bend over backwards to help (including making sure you don't catch covid by walking the wrong way down the aisle or cause damage to the environment by using plastic without paying for it).![]()
I just wish they'd train the idiot who stamps reduced to clear labels.![]()
In my case, I had a jar of Sharwoods mango chutney in my trolley knowing I'm only going to use a quarter of it and chuck the rest away. Came across what looked like dips on the reduced to clear shelf for 15 pence each. Luckily somebody had already done the hard work of carefully peeling back one of the labels without destroying what's underneath it so I could see it was mango chutney.![]()
I cooked a curry with a jar of cook-in sauce when I was really pissed, forgot to garnish it with the mango chutney - I just needed to get it down my gob before I pass out. So the reduced to clear mango chutney got wasted anyway.![]()
Tomorrow will be wrestling with puff pastry. They make it look so easy on the tv. In reality, it does not want to form anything remotely like a pasty.
More like an amorphous pastry blob with puncture holes from which precious ingredients erupt and burn.
We should have a cookery thread.greenmark wrote: ↑Tue Mar 30, 2021 12:15 amI think that might be the most hysterical culinery description I've ever read. Good to know someone else battles with these really banaal things.
Tomorrow will be wrestling with puff pastry. They make it look so easy on the tv. In reality, it does not want to form anything remotely like a pasty.
More like an amorphous pastry blob with puncture holes from which precious ingredients erupt and burn.

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